On-Trend Ingredients
July 6, 2016 Food Biz Blog by Birgit Blain, President, Birgit Blain & Associates Inc.
Imagine the possibilities! Check out these on-trend ingredients to inspire your next product development project. They’re proof that Bakery Showcase, a biennial trade show in Toronto, offers more than baking solutions.
Consumers have a seemingly insatiable appetite for protein. According to food scientist Carol Finlan, singular plant proteins from pulses do not provide the essential amino acids recommended by the WHO. Profi Pro is a specially formulated blend of plant proteins that delivers all the essential amino acids. Applications include beverages, soups, sauces, baked goods and even veggie burgers. High protein, high fibre Profi Bake for baking applications is a gluten-free functional replacement for wheat flour. Both products are GMO-free, Kosher and Halal certified. DealersIngredients.com/profi/
