With this year’s theme “Climate is changing. Food and agriculture must too.”, Chef Michael Smith appealed to all Canadians to support this day and beyond by “taking a climate-friendly approach to food and eating more pulses”
Check out the article on “Eating Pulses is a great way to show your support for World Food Day”
Did you know that PROFI contains pulses?
PROFI, a unique blend of pea and lentil proteins as well as chickpea powder and other plant-based ingredients, makes it very easy for any manufacturer to help create nutritious, tasty vegan products that are high in protein and fiber. Contact us to learn more, receive a sample or recipes.