2017 Bakery Congress, April 23 & 24, 2017

Come visit us at booth #514 at the 2017 Bakery Congress on April 23rd & 24th at Vancouver Convention Centre-East, Hall B.

We will be sampling high plant-based protein artisan breads, cookies and cupcakes and sharing many plant-based protein recipes using Profi, the award-winning, complete high protein plant-based composite. Carol Finlan, our R&D Manager along with our technical sales team will be available for consultation to answer any questions you may have working with plant-based proteins.

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