PROFI™ High Protein Gluten Free Bread Recipe

Preparation Instructions:
1. Warm the water to 40 °C .
2. Combine all dry ingredients and blend in the Cuisinart mixer for 1 minute on speed 3 (medium).
3. Whisk together oil, water, egg yolks and vinegar by hand.
4. Whisk egg whites in Cuisinart mixer for 7 minutes on speed 9 (high) until white and fluffy.
5. Add the wet mixture to the dry ingredients and mix for 1 minute on speed 3 (medium) with the mixer attachment.
6. Add whipped egg whites and blend for 1 minute on speed 1 (low).
7. Place 200 g of dough into each of 3 small loaf baking pans.
8. Proof in warm oven (100 °F) for 60 minutes.
9. Bake at 375 °F for 15 minutes.
10. Remove breads from pans as soon as they are cool enough to touch.
11. Cool breads completely before slicing.

Nutritional Facts Table Profi Gluten Free Bread

Profi Bake Contributes:
5.2 g of Complete Protein and 2.2 g Dietary Fiber per 75 g serving.

Gluten Free Bread Ingredient Table
Share this article:
Share on twitter
Share on facebook
Share on linkedin
Share on email