PROFI™ Gluten Free Ginger Molasses Cookie

Preparation Instructions: Weigh and blend together all dry ingredients in a stand mixer for 1 minute at medium speed. Add all wet ingredients. Mix for 3 min at medium speed. Portion to 27 g balls. Place the rolled dough balls about 3 inches apart on parchment paper on a baking pan. Bake at 350°F for […]

Bright Future for Artisan Breads

Bread, considered the most-important category within the baking industry, is one of the most challenging areas for building noticeable market growth. A reputation often tarnished by no or low carbohydrate diets, and a consumer focus on gluten-free products, has created a challenging environment for today’s bread manufacturers. Growing Interest in Artisan Bread The good news […]

Are Cupcakes Still Popular with Canadians?

Cupcakes, the small, tasty snack cake originally served at children’s birthday parties continue to be popular today especially amongst younger Canadian adults. In fact, according to latest information from Mintel, cupcakes were ranked as one of the top three favourite sweet baked goods most likely to be eaten by Canadian consumers aged 18-44 years.1  With its […]

Rise of the Gluten-Free Trend

Gluten free is no longer considered a niche market due to rising consumer interest. Traditionally, the main category drivers have been consumers who have celiac disease and those who may be gluten intolerant; however, consumers pursuing a health and wellness lifestyle and a belief that gluten-free products are healthier are causing a shift within the […]

Bright Future for Artisan Breads

Bread, considered the most-important category within the baking industry, is one of the most challenging areas for building noticeable market growth. A reputation often tarnished by no or low carbohydrate diets, and a consumer focus on gluten-free products, has created a challenging environment for today’s bread manufacturers. Growing Interest in Artisan Bread The good news […]

Are Cupcakes Still Popular with Canadians?

Cupcakes, the small, tasty snack cake originally served at children’s birthday parties continue to be popular today especially amongst younger Canadian adults. In fact, according to latest information from Mintel, cupcakes were ranked as one of the top three favourite sweet baked goods most likely to be eaten by Canadian consumers aged 18-44 years.1  With its […]

Rise of the Gluten-Free Trend

Gluten free is no longer considered a niche market due to rising consumer interest. Traditionally, the main category drivers have been consumers who have celiac disease and those who may be gluten intolerant; however, consumers pursuing a health and wellness lifestyle and a belief that gluten-free products are healthier are causing a shift within the […]