PROFI™ Gluten Free Ginger Molasses Cookie

Preparation Instructions:

  1. Weigh and blend together all dry ingredients in a stand mixer for 1 minute at medium speed.
  2. Add all wet ingredients.
  3. Mix for 3 min at medium speed.
  4. Portion to 27 g balls.
  5. Place the rolled dough balls about 3 inches apart on parchment paper on a baking pan.
  6. Bake at 350°F for 8 min.

Profi Bake Contributes:

8.2 g of Complete Protein and 3.5 g of Dietary Fiber per serving

Nutritional Facts table for Ginger Molasses Cookies (50 g) size
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