Plant-based proteins have experienced a spike in demand and can be forecasted to grow exponentially in the coming years. Consumers are exploring safer, hygienic, and healthier lifestyle alternatives. By 2024, the global plant-based meat market is forecasted to reach $24.11 billion, and some forecast that market reaching $85 billion by 2030. Food companies venturing out into plant-based pepperoni, plant-based sausage, vegan burgers, and vegan cheese will be tough competitors against the giants operating in the meat sector.
The target customers for most of the plant-based food companies will be the quintessential vegetarians, who would like to try out meat substitutes, the flexitarians, vegans, and the ones who prefer organic, and gluten-free food products. For such consumers, plant-based protein isolates will help meet their nutritional goals and build muscle.
Plant proteins like pea protein and whole grain brown rice protein are great alternatives for vegans, people with lactose intolerance, and those whose bodies do not digest milk protein well. Natralein Pea Protein Isolates are made from yellow peas are specially selected for its fine powdery texture, soft caramel colour, and mild flavour. These can be used in a wide variety of food applications and have a High Nutritional Value. The Protein isolate contains greater than 80% protein. Natralein also offers whole grain brown rice protein isolates. These plant-based proteins are gluten-free, GMO-free, kosher and halal certified.
In terms of value and volume, the pea protein market is expected to expand at a CAGR of 11.8% and 12.0%, respectively, over a projected period between 2019 and 2026. Pea protein is witnessing incremental demand with the mounting number of consumers shifting to veganism. A whole-grain diet could be a wise choice as whole grains reduce your risk of heart disease and type 2 diabetes and provide more than just the fiber from the bran. They are rich in vitamins, minerals, good fats, protein, antioxidants. Hence, the whole grain brown rice protein from Natralein will be a great product for consumers who wish to get the goodness of whole grains in their regular diet.
The building blocks of these proteins are amino acids. PROFI has incorporated the 9 essential amino acids in its award-winning, high protein plant-based composite (HPPC) in proper proportions along with iron. PROFI is a revolutionary ingredient solution for adding a unique combination of concentrated plant proteins and iron in any product application ensuring no additional flavour-masking is required.
In recent years, the demand for vegan cheese has substantially increased on account of the growing number of lactose intolerance cases in developed economies like the United States, the United Kingdom, and Germany. The rising concerns towards animal-based products due to both social and ethical reasons are further boosting the demand for plant-based cheese. The global vegan cheese market is expected to grow at a CAGR of 8.91% over the forecast period to reach a total market size of US$4.578 billion by 2025, increasing from US$2.743 billion in 2019.
Butter Buds is one such company that has a wide variety of non-dairy flavours catering to different food applications and industries. Butter Bud’s nondairy cheese (parmesan, cheddar) have a rick mouthfeel and melt like real cheese. They have a wide range of nondairy products under their umbrella ranging from nondairy buttermilk to nondairy sour cream and even nondairy condensed milk to name a few.
Consumers are now expanding in new categories and are willing to try out revolutionary plant-based products. This has led to increased sales for many plant-based dairy alternatives including ice cream, butter, cheese, and yogurt. The product and ingredient innovation has encouraged chefs and home cooks by improving options within the plant-based foods helping them create plant-based versions of their favorite dishes and comfort foods.
Dealers Ingredients Inc is passionate about sourcing the perfect, customized ingredients thus improving product performance, reducing the steps in the production process, and enhancing the taste and quality of the product. We take pride in enabling our customers to create innovative and value-added products using our expertise and knowledge.