08 Apr

PROFI™ Gluten Free Ginger Molasses Cookie

    Preparation Instructions:

    1. Weigh and blend together all dry ingredients in a stand mixer for 1 minute at medium speed.Nutritional Facts table for Ginger Molasses Cookies (50 g) size
    2. Add all wet ingredients.
    3. Mix for 3 min at medium speed.
    4. Portion to 27 g balls.
    5. Place the rolled dough balls about 3 inches apart on parchment paper on a baking pan.
    6. Bake at 350°F for 8 min.

    Profi Bake Contributes:

    8.2 g of Complete Protein and 3.5 g of Dietary Fiber per serving


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