06 Jun

PROFI™ High Protein Gluten Free Bread Recipe

    Gluten Free Bread Ingredient Table

    Preparation Instructions:
    1. Warm the water to 40 °C .
    2. Combine all dry ingredients and blend in the Cuisinart mixer for 1 minute on speed 3 (medium).
    3. Whisk together oil, water, egg yolks and vinegar by hand.
    4. Whisk egg whites in Cuisinart mixer for 7 minutes on speed 9 (high) until white and fluffy.
    5. Add the wet mixture to the dry ingredients and mix for 1 minute on speed 3 (medium) with the mixer attachment.
    6. Add whipped egg whites and blend for 1 minute on speed 1 (low).
    7. Place 200 g of dough into each of 3 small loaf baking pans.
    8. Proof in warm oven (100 °F) for 60 minutes.
    9. Bake at 375 °F for 15 minutes.
    10. Remove breads from pans as soon as they are cool enough to touch.
    11. Cool breads completely before slicing.

    Profi Bake Contributes:Nutritional Facts Table Profi Gluten Free Bread
    5.2 g of Complete Protein and 2.2 g Dietary Fiber per 75 g serving.


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