Preparation Instructions:

1. Weigh and blend together all dry ingredients in a stand mixer for 1 minute at medium speed.
2. Add all wet ingredients.
3. Mix for 3 min at medium speed.
4. Portion to 27 g balls.
5. Place the rolled dough balls about 3 inches apart on parchment paper on a baking pan.
6. Bake at 350°F for 8 min.

Profi Bake Contributes:

8.2 g of Complete Protein and 3.5 g of Dietary Fiber per serving